Recipe - Rib Roast Of Beef

One fourth cup Flour
2 tablespoon Dry mustard
1 teaspoon Oregano
1 teaspoon Basil
One half teaspoon Thyme
One half teaspoon Salt
4 One half pound Rib roast
2 tablespoon Worcestershire sauce
1 Chopped onion
2 Chopped carrots
2 Chopped celery stalks
1 Bay leaf
1 cup Red wine
1 cup Water

Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.
Place in pan. Pour worcestershire sauce over. Surround meat with
vegetables, bay leaf & pour in wine & water. Place in oven. Bake to
desired doneness. Use juices to baste. Use juices to make gravy.
Serve with Yorkshire Pudding.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip