Recipe - Rib Eye Express Barbequed Hamburgers

BASIC HAMBURGER MIX
1 pound Hamburger
One half teaspoon Salt
1 tablespoon Instant Minced Onions
1/8 teaspoon Garlic Powder

SAVORY BURGERS
One fourth teaspoon Savory

RED HOT BURGERS
1 teaspoon Crushed Hot Red Pepper

ORIENTAL BURGERS
One fourth teaspoon Ginger
1 teaspoon Lemon Zest
1 teaspoon Soy Sauce

SESAME BURGERS
One fourth cup Toasted sesame seeds

HOTNTANGY BURGERS
1 teaspoon Season All, Seasoned salt
1 teaspoon Barbeque Spice

DILL BURGERS
One half teaspoon Crushed dill seed
One fourth cup Chopped olives OR
Sweet Pickles

HERB BURGERS
One fourth teaspoon Marjoram
1/8 teaspoon Thyme
One fourth teaspoon Celery Salt
1 teaspoon Parsley flakes

CHILICHEESE BURGERS
1 cup Grated cheese
One fourth cup Milk
One half teaspoon Chili Powder

SPICE BURGERS
One half teaspoon Dry Mustard
One fourth teaspoon Nutmeg, ground

The Basic Burger Mix will yield 4 burgers. Add the following herbs and
spices to the Basic Burger Mix to create variations on the basic burgers.

Place into smoker/cooker (I use a water cooker) with the water pan filled
with cold water or ice. Allow the smoker to obtain cooking temperature,
180250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking
time is approximately 22 One half hours.) Slop with favorite bbq sauce during
the last One half hour of cooking.

We make up a weeks supply of these at a time. They are absolutely
delicious...

Source: Rib Eye Express BBQ Tag Team, 1994
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Posted to bbqdigest V2 #063

Date: Sat, 03 Aug 1996 07:32:02 0700

From: cstarz@teleport.com (Carey Starzinger)