Recipe - Rib-Sticking Ribs

4 pound Boneless countrystyle ribs
1 cn (6 oz) tomato paste
One half cup Packed brown sugar
One fourth cup Frozen orange juice
concentrate thawed
2 tablespoon Red wine vinegar
1 tablespoon Prepared mustard
1 tablespoon Worcestershire sauce
One half teaspoon Pepper

Cut ribs into serving portions. Combine remaining ingredients; mix well.
Prepare covered grill with drip pan in center, banked by slow coals. Place
ribs on grill; cover and cook about 20 minutes; turn ribs, cook, covered,
20 minutes more. Brush ribs with sauce and cook, covered, 25 35 minutes
more or till very tender, turning and brushing frequently with sauce.

Recipe by: Ya Got It From Lisa!

Posted to MCRecipe Digest by LizaCooks LizaCooks@aol.com on May 7, 1998