Recipe - Riata Grande Chili

3 pound Lean pork loin cubed in 1/4
3 pound Lean beef briskit cubed in
4 cup Stewed tomatos, chopped coa
One half cup Soy sauce
One fourth cup Tequila
1 Bottle of beer
2 Med. onions chopped coarse
1 cup Green Bell pepper chopped
2 tablespoon Dried cayenne flakes
3 tablespoon Tabasco sauce
2 tablespoon Chili powder
4 tablespoon Fresh ground cumin
4 Garlic cloves crushed
One half cup Mushrooms chopped fine
One fourth cup Masa harina
One half teaspoon Allspice
4 Bay leaves
One half cup Tomato paste
3 cup Tomato sauce
2 tablespoon Molasses
2 teaspoon Salt
2 Jalapeno peppers deseeded &
8 Jalapenos whole & gashed

Saute meat until brwoned with the Bell pepper, garlic, & 2 onions. Mix the
beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy sauce all
together your pot and bring to a slow boil. When boiling add the meat, the
cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped
jalapenos, chili powder,salt,& 2 T of cumin. Cook at a boil for 2 minutes.
Reduce the heat to simmer, cover, & cook for 1 hour then add the masa harin
stir it in slowly, recover the pot and cook for 1 more hour. At this point
add the remaining T of cumin, cook for 5 minutes more and serve. If more
liquid is needed add beer not water while cooking. *Original chili recipe
from the pot of Don HoustonICS # H439

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip