Recipe - Rhum And Pepper-Painted-Chicken

2 cup MangoHabanero Mojo; see
recipe
Three fourths cup Rhum and Pepper Paint; see
recipe
4 Boneless chicken breast
halves
1 tablespoon Peanut oil
4 Lime wedges; for garnish

Preheat oven to 450 degrees F. Spread the paint liberally on the curved
side of the fillets (paint on the skin side). Heat a large castiron
skillet until almost smoking. Add the peanut oil and carefully lay the fish
in the skillet, paint or skin side down. Shake the pan a few times to
prevent the fish from sticking. Cook the fish until dark on the painted
side, about 2 minutes. Turn the fish over and drain the oil from the
skillet. Transfer the skillet to the oven and bake for 7 to 9 minutes
(1520 minutes for chicken).

Warm the mojo through the ladle about One half cup onto each serving plate.
Remove the fish from the oven and place the fillets on top of the mojo.
Serve with the plaintains and a wedge of lime.

Note 1 eep an eye on the plantains as they get close to done, because they
will burn easily if unattended.

Note 2 nstead of chicken breast halves, OR 4 black grouper fillets (or
dolphin fish or red snapper), about 8 ounces each

MC formatted & Busted by Barb at Possum Kingdom on 3/17/98

NOTES : Air date 3/4/98

Recipe by: Norman Van Aken

Posted to MCRecipe Digest by "abprice@wf.net" abprice@wf.net on Mar 17,
1998