Recipe - Rhubard Cake
Categories: Cakes, Rhubard Cake
Ingredients:
Rhubard Cake recipe makes 6 Servings
1 One half cup Rhubarb
1 One half cup Brown sugar
One half cup Oleo
1 Egg
1 cup Sour milk or buttermilk
1 teaspoon Vanilla
2 cup Flour
1 teaspoon Baking powder
One half teaspoon Soda
Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with One half cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Rhubard Cake recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
