Recipe - Rhubarb And Pineapple Conserve

4 cup Shredded fresh pineapple
1 cup Water
8 cup Sliced rhubarb
2 Oranges, juice and grated
rind
7 cup Sugar
1 cup Blanched almonds

Place pineapple in a pan with water and cook covered until tender. Add
rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring
till sugar is dissolved. Cook rapidly until thick and clear. Add almonds
and allow to cool slightly. Pour into clean hot jars, allow to cool and
seal. (Makes 56 1lb jars) ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini