Recipe - Rhubarb Whipped Cream Pie

2 tablespoon Unflavored gelatin
One half cup Cold water
2 One half cup Stewed rhubarb
1 cup Sugar
1 cup Heavy cream; whipped
1 Pie shell

1.Soften gelatin in water

2.Heat rhubarb and sugar to boiling

3.Add gelatin and stir until disolved

4.Cool

5.When mixture begins to thicken fold in whipped cream

6.Pour into pie shell and chill
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998