Recipe - Rhubarb Torte (Taste Of Home)

1 Three fourths cup Flour
1 teaspoon Baking powder
2 Egg whites
One half cup Shortening
2 tablespoon Sugar
One half cup Chopped walnuts

FILLING
4 cup Rhubarb; chopped
2 cup Sugar
2 Egg yolks
One fourth cup Flour

MERINGUE
4 Egg whites
One half cup Sugar
1 teaspoon Vanilla

Combine first six ingredients with a fork until crumbly. Press into a
greased 9x13" baking pan. Combine filling ingredients. Mix well. Pour over
crust. Bake at 350 F. for 5060 minutes. In a mixing bowl, beat egg whites
unitl stiff. Gradually add sugar and vanilla, beating well. Spred over hot
filling. Return to the oven for 1015 minutes, until lightly browned.

Recipe by: Taste of Home Magazine, April/May'95 p.67

Posted to TNT Recipes Digest, Vol 01, Nr 929 by snardo@onramp.net on Jan
11, 1998