Recipe - Rhubarb Squares

1 cup Flour
One half cup Butter or marg.
5 tablespoon Confectioners sugar
2 Eggs
1 One half cup Sugar
3 cup Chopped rhubarb
One fourth cup Flour
Three fourths teaspoon Salt (+ or )

From: Robin Pritt rpritt@ASHLAND.EDU

Date: Tue, 25 Jun 1996 14:17:39 0400
Vegetable spray bottom of 9 X 9 pan and then pat the first 3 ingredients in
it. Bake 15 minutes @350. Beat eggs and sugar. Add remaining ingredients.
Bake another 35 minutes or more. Jiggle to make sure it's set. Top with
coolwhip or ice cream. Be sure to refrigerate your left overs (if there are
any!!)

EATL Digest 24 June 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.