Recipe - Rhubarb Spice Cake

4 cup Rhubarb or apples cut or sliced up , or
blueberries, small
blackberries. (3 cups if
using large blackberries.)
2 cup Flour
2 cup Sugar
1 One half teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 cup Oil
2 Eggs, unbeaten

Slice fruit into bite sized pieces, sprinkle with sugar and stir. Let stand
until a syrup has forms. Mix dry ingredients together in a large bowl, then
add fruit, and mix well. Add eggs and oil and mix well. Grease and flour a
rectangle baking dish. Pour batter into it. Bake at 350 for 3040 minutes.
Until toothpick when inserted comes out clean.

Posted to TNT Prodigy's Recipe Exchange Newsletter by "Dave&Kim"
davekim@cdsnet.net on Mar 16, 1997