Recipe - Rhubarb Ring With Strawberries

3 cup Pink rhubarb
2 cup Sugar
1 cup Boiling water
2 Envelopes unflavored gelatin
One half cup Cold water
2 cup Strawberries
One fourth cup Powdered sugar
Whipped cream or vanilla
custard sauce

Cut rhubarb unpeeled in 10inch pieces and cook gently with the sugar and
water until tender. Soak 2 envelopes gelatin in the One half cup cold water,
then add to hot rhubarb and stir until dissolved. Pour into large ring
mold. Cool and set in refrigerator.

When ready to serve, unmold onto round platter and fill center with berries
that have been mixed with the powdered sugar. Serve with it either whipped
cream (not too stiff) flavored with sugar and vanilla or a thin vanilla
custard. Or you may use rum flavoring instead of vanilla.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998