Recipe - Rhubarb Relish For Meat

1 pound Rhubarb
2 lg Onions; cut or sliced up very thin
2 teaspoon Curry powder
4 tablespoon Sugar
1 teaspoon Salt
One fourth teaspoon Cayenne pepper
One half cup Vinegar.

Place together in a kettle; rhubarb cut into1inch pieces, onions cut or sliced up
very thin, curry powder, sugar, salt and cayenne pepper, and vinegar. Cook
mixture over low fire until rhubarb begins to soften, then boil it rapidly
until onions are soft. Pack, seal and store.

NOTES : Notes: Good with poultry, and with red meat also.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998