Recipe - Rhubarb Relish

1 qt Cut up rhubarb
1 qt Cut up onions
1 pt Vinegar
4 cup Brown sugar
1 teaspoon Each: mustard seed, allspic,
Cinnamon and cloves
One fourth teaspoon Cayenne pepper

Boil rhubard, onions and vinegar together until soft, then add the brown
sugar and spices. Boil slowly until thick, stirring occasionally to keep
from sticking. Bottle in sterilized jars and seal immediately.

Excellent with game also with hamburgers or meat loaf.

Recipe from Mrs. Emory Petro

Posted to MMRecipes Digest V4 #080 by "Jenny S. Johanssen"
johanssen@matnet.com on Mar 20, 1997