Recipe - Rhubarb Raisin Crumble

1 One half pound Rhubarb*
One fourth cup Strawberry preserves**
One fourth cup Raisins
One half tablespoon Orange zest,organic+
1 cup Granola++
Maple syrup to taste

Combine ingredients in a heatproof pan 13x8x2 inches. The combined
ingredients will seem dry; don't be concerned; the rhubarb will give up
considerable liquid as it cooks. Place pan in a cold oven, set temperature
to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until
rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple
syrup to taste if more sweetness is desired. *trimmed and cut into 1inch
slices **fruitsweetened +finely minced or grated if possible ++preferably
maple walnut ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini