Recipe - Rhubarb Radio Pudding

PUDDING
1 cup Flour; all purpose
1/3 cup Sugar
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One fourth teaspoon Salt
1 One half cup Rhubarb minced
One fourth cup Raisins
One half cup Milk
1 Egg
One half teaspoon Vanilla

SAUCE
1 cup Water; boiling
One fourth cup Brown sugar packed
One fourth cup Butter
1 tablespoon Lemon juice
1 teaspoon Lemon rind; grated
1 pn Nutmeg

Preheat oven to 350F. Pudding: In bowl, whisk together flour, sugar, baking
powder, baking soda and salt. Stir in rhubarb & raisins. In separate bowl,
beat together milk, egg and vanilla just enough to combine; stir into flour
mixture. Turn batter into greased 8" square baking dish. Sauce: In boiling
water, stir sugar and butter till sugar dissolves and butter melts. Add
lemon juice, rind and nutmeg. Pour gently over batter. Bake at 350F for
3035 minutes till pudding is golden brown on top and centre is firm to
touch. SERVES: 6

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini