Recipe - Rhubarb Pudding (Cake)

1 cup Flour
3 One half teaspoon Baking powder
One half teaspoon Salt
2 tablespoon Shortening
1 Egg beaten
One fourth cup Milk
1 One half cup Sugar
2 cup Water
1 cup Sugar
3 cup Rhubarb minced
Boiling

Preheat your oven to 400 degrees. Sift together the flour, baking powder
and salt. Cut in the shortening until well blended. In a large bowl,
combine the egg, milk and sugar until the sugar is dissolved. Add the dry
ingredients and mix well. Pour the batter into a well greased baking dish.
Bring the water to a boil and add the sugar. Stir well to dissolve the
sugar and add the rhubarb. Allow this topping to rest for 2 minutes and
then pour it over the cake batter. Bake for 3035 minutes until cake is
set.

Recipe By : Game Chef

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip