Recipe - Rhubarb Pilaf

1 cup Uncooked bulgur
One half cup Chopped onions
1 tablespoon Oil
1 Minced garlic clove
2 One half cup Chopped rhubarb
7 Dried apricots, chopped
One fourth cup Apple juice
1 teaspoon Cinnamon
1 pn Cayenne
3 tablespoon Brown rice syrup
One half teaspoon Tamari
One fourth cup Slivered almonds
Fresh sprigs mint for
garnish

Place bulgur in a medium sized saucepan or mixing bowl & add 2 One half cup boiled
water. Cover & set aside to steep for 30 minutes. In a large skillet, saute
the onions in oil until translucent. Stir in the garlic & rhubarb & saute
for 1 minute. Add apricots, juice, cinnamon & cayenne. Cover & cook over
medium heat until bubbly. Add syrup & tamari. Stir in the bulgur. Garnish
with slivered almonds & fresh sprigs of mint. Serve warm.