Recipe - Rhubarb Pie With Brown Sugar

JONI CLOUD SSMW41A
Pastry for a 9 inch pie
3 One half cup Rhubard; cut or sliced up ;raw, unpeeled
1 Lemon
1 One fourth cup Light brown sugar
2 tablespoon Flour

Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9
inch pie plate with pastry. Sprinkle a third of the flour, sugar mixture
over the crust. Arrange a layer of rhubarb, scatter lemon slices over it,
sprinkle with sugar mixture. Repeat once or twice until all ingredients are
used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and
bake for 5060 minutes. This is from Cookery AS It Should Be Cook Book,from
19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in
S.Jersey
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998