Recipe - Rhubarb Peekaboo

1 pack Twolayersize white or
yellow cake mix
Egg and oil as called for by
cake mix directions
4 cup Diced rhubarb
1 teaspoon Grated lemon rind
1 cup Granulated sugar
Powdered sugar; if desired
Cream

Grease a 13x9inch baking dish. Heat oven to 350 degrees.

Prepare cake batter as directed on package. Spread in prepared pan. Top
with rhubarb and lemon peel; sprinkle with sugar.

Bake 4045 minutes. As the dessert bakes, rhubarb goes to the bottom,
forming a sauce and the cake rises to the top.

If desired, sprinkle top of cake with powdered sugar right after baking.
Serve warm with cream. Makes 12 servings.

FROM NEWSPAPER ARTICLE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.