Recipe - Rhubarb Muffins

1 One fourth cup Brown sugar
One half cup Oil
1 Egg
2 teaspoon Vanilla
1 cup Buttermilk
1 One half cup Rhubarb minced
One half cup Nutschopped
2 One half cup Flour
1 teaspoon Soda
1 teaspoon Baking powder
One half teaspoon Salt
TOPPING
1 tablespoon Oleomelted
1/3 cup Sugar
1 teaspoon Cinnamon

Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb
and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill
muffin papers 2/3 full. Combine topping ingredients and scatter over tops.
Bake at 400' for 2025 mins