Recipe - Rhubarb Honey-Lemon-Pie
Categories: Desserts, Fruits, Pies, Honey, Orange/lemo, Rhubarb Honey-Lemon-Pie
Ingredients:
Rhubarb Honey-Lemon-Pie recipe makes 1 Servings
ALENSKIS XMXX58B
4 cup Rhubarb; 1/2" pieces
1 One fourth cup Sugar
6 tablespoon Flour
2 teaspoon Lemon rind; or 2t juice
1/3 cup Honey
One fourth teaspoon Salt
4 dr Red food coloring
Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food
coloring and let stand while making pastry. Pour in the rhubarb mixture
into the piecrust. Dot with butter and top with other crust. Brush with
milk and sprinkle with sugar. Bake 15 mins at 450', then 45 mins at 350'
Joyce Alenskis, ID
Posted to recipeludigest by Nadia Canty wcanty@halpc.org on Mar 1, 1998
Rhubarb Honey-Lemon-Pie recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
