Recipe - Rhubarb Frozen Yogurt

2 cup Stewed rhubarb
One half cup Plain low fat yogurt
3 tablespoon Granulated sugar
2 tablespoon Orange juice

In food processor puree stewed rhubarb until smooth. Blend in yogurt, suga
and orange juice. Freeze in icecream maker or cover and freeze in shallow
metal pan for 3 to 4 hrs or until almost firm. Break up mixture and proces
in food processor in batches if necessary until smooth. Freeze in airtight
container for 1 hour or until firm.

Posted to Master Cook Recipes List, Digest #109

Date: Wed, 05 Jun 1996 07:40:23 0700

From: Gerald Edgerton jerrye@wizard.com