Recipe - Rhubarb Fool Dessert

6 cup Chopped pink rhubarb
One half teaspoon Salt

Put the 6 cups chopped pink rhubarb in a saucepan and barely cover with
water. Add One half teaspoon salt and cook tender. Strain and rub through a fine
sieve into a saucepan. Add sugar to taste and stir over heat for about 10
minutes or until this puree is thick. Cool to lukewarm, measure the puree
and very gradually stir into it an equal amount of good thick cream. Chili
well.

mmmmm

NOTES : Note: This is a distinctly English Dessert.
Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 12,
1998