Recipe - Rhubarb Dream Bars

CRUST
2 cup Flour, allpurpose
Three fourths cup Sugar, powdered
1 cup Butter, unsalted

FILLING
4 Eggs
2 cup Sugar, granulated
One half cup Flour, allpurpose
One half teaspoon Salt
4 cup Rhubarb

Combine flour and sugar. Cut in butter, until crumbs form. Press in bottom
of jelly roll pan. Bake at 350F for 15 minutes. Blend eggs, sugar, flour,
salt. Fold in rhubarb. Spread of crust. Bake 4045 minutes in 350F oven.
Cool. Cut into squares. [Flanagan ParentTeacher Club Cookbook
GEnie/D.WEISSGERBE AOL/Rik W]