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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Rhubarb Custard Pie

Categories: Pies, Rhubarb Custard Pie
Ingredients:

2 Eggs,slightly beaten
2 tablespoon Milk
2 cup Sugar
One half cup Flour
1 teaspoon Vanilla
4 cup Rhubarb

Combine ingredients;pour into 9" pastrylined pan or pie plate.
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Rhubarb Custard Pie recipe makes 30 Cookies



Prepare a great meal for the whole family with this recipe!




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