Recipe - Rhubarb Curl Up Crunch

1 cup Flour
Three fourths cup Oatmeal
1 cup Brown sugar
One half cup Melted margarine
1 teaspoon Cinnamon

Mix and spread 2/3 of this crumble mixture One half inch thick in a 9 x 9 inch
pan. Add 4 cups chopped rhubarb onto the crumble mixture. In a pot, mix 1
cup sugar and 2 tablespoons cornstarch. Add 1 cup water and 1 teaspoon
vanilla. Heat until boiling, and mixture is thick. Pour over rhubarb, then
cover with the remaining 1/3 of the crumble mixture. Bake 1 hour at 350
degrees.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998