Recipe - Rhubarb Crunch

1 cup Flour
One half cup Brown sugar
1 teaspoon Cinnamon
4 cup Rhubarb
1 cup Water
Three fourths cup Oatmeal
One half cup Melted butter
Three fourths cup Sugar
2 tablespoon Cornstarch
1 teaspoon Vanilla

Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half
of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar,
cornstarch, water and vanilla until clear. Pour over rhubarb. Top with
remaining crust. Bake at 350 for about 1 hour.