Recipe - Rhubarb Crisp

4 cup Fresh rhubarb, cut up
One half teaspoon Salt
2 cup Sugar
Three fourths cup All purpose flour
1 teaspoon Cinnamon
1/3 cup Butter

Heat oven to 350 degrees. Place rhubarb in ungreased baking dish, 6x10
inch. Sprinkle with salt. Measure sugar, flour and cinnamon into a bowl.
Add butter and mix thoroughly until mixture is crumbly. Sprinkle evenly
over rhubarb. Bake for 40 to 50 minutes, until topping is golden brown.
Serve warm with light cream or ice cream. Randy Rigg