Recipe - Rhubarb Conserve

2 pound Rhubarb
2 Oranges
One half cup Chopped nuts
1 Lemon
3 One half cup Sugar

Grate rind of oranges and lemon. Extract juice. Wash rhubarb. Cut in
1/2inch pieces. Combine all ingredients except nuts and heat slowly until
sugar is dissolved. Simmer slowly, stirring constantly, until mixture is
thick and clear. Add nuts and cook 5 minutes. Mrs. Edward Lukasiewig,
Farwell, NE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini