Recipe - Rhubarb Compote
Categories: New, Text, Import, Rhubarb Compote
Ingredients:
Rhubarb Compote recipe makes 16 Servings
2 pound Fresh rhubarb stalks,;
cut or sliced up to 1inch lengths
1 One half cup Orange juice
1/3 cup Clover honey
Lowfat vanilla yogurt
Cinnamon
Simmer rhubarb, orange juice, and honey together in nonreactive pan for 8
minutes until rhubarb is tender when pierced with a fork. Remove from heat
and cool until warm. Serve in bowls topped with dollops of yogurt.
Recipe By :THE DESSERT SHOW SHOW#DS3015
Posted to MCRecipe Digest V1 #261
Date: Sat, 26 Oct 1996 22:42:28 0400
From: Meg Antczak meginny@node1.frontiernet.net
Rhubarb Compote recipe makes 16 Servings
Prepare a great meal for the whole family with this recipe!
