Recipe - Rhubarb Cobbler

2 cup Sugar, granulated
One fourth teaspoon Cinnamon
6 cup Rhubarb; minced
2 cup Flour, allpurpose
4 teaspoon Baking powder
Three fourths teaspoon Salt
6 tablespoon Sugar, granulated
1/3 cup Shortening
1 Eggs
2/3 cup Milk, whole
One fourth cup Butter, unsalted; softened
One fourth cup Sugar, granulated
3 tablespoon Flour, allpurpose

Mix cinnamon, 2 cups sugar. Pour over rhubarb and let stand; stir
frequently. Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add
shortening, egg, milk; mix with beater. Put flour mixture in bottom of
greased 9x13" pan. Spread rhubarb mixture over top. Combine butter, One fourth c
sugar, 3 tablespoons flour; sprinkle over rhubarb. Bake 45 minutes in 350F
oven. [Flanagan ParentTeach Club Cookbook GEnie/D.WEISSGERBE AOL/Rik
W]