Recipe - Rhubarb Butter Crunch

4 cup Rhubarb; minced
1 cup Sugar; heaping
4 tablespoon Flour
1 cup Brown sugar
Three fourths cup Rolled oats
1 One half cup Flour
One half cup Butter
One half cup Shortening; or butter

Recipe by: Mom Preparation Time:
:1:0 Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12
baking dis Combine brown sugar, oats, and 1 One half c. flour, cut in butter and
shortening and sprinkle over rhubarb. Bake at 375 for 3540 min.

Posted to Master Cook Recipes List, Digest #109

Date: Wed, 5 Jun 1996 09:33:18 0400

From: KSeehafer@aol.com