Recipe - Rhubarb Bread

Source: BREAD1.ZIP
1 One half cup Diced rhubarb stalks
1 cup Sugar
Three fourths cup Butter
1 cup Brown sugar
4 eggs
2 One half cup Allpurpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 cup Milk
1 teaspoon Vinegar
1 teaspoon Vanilla extract
1 cup Chopped nuts

Sprinkle the sugar over the rhubarb; set aside. Cream the butter with the
brown sugar and beat in the eggs until mixture is light and fluffy. Mix the
flour with the baking soda and baking powder; set aside. Add vinegar to
milk and let stand for 10 minutes; set aside. Add flour and milk,
alternately, to the egg mixture. Stir in vanilla, nuts and rhubarb. Pour
into two greased 9 x 5 x 3" loaf pans. Bake @ 325 degrees for 45 to 60
minutes. Turn out on a rack to cool. Converted by MMCONV vers. 1.00

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini