Recipe - Rhubarb - Streusel Muffins

1 One half cup Chopped rhubarb
1/3 cup Water
1 tablespoon Lemon juice
One half cup Sugar
1 One half tablespoon Cornstarch

MUFFIN MIX
2 cup Flour
1 tablespoon Baking powder
One half teaspoon Salt
One half cup Sugar
1 Egg; beaten
1 cup Buttermilk
1/3 cup Melted shortening

STREUSEL TOPPING
One half cup Sugar
1/3 cup Flour
One fourth cup Butter

Combine the first 5 ingredients in sauce pan. Cook over low heat stirring
until thickened; Set the above aside.

Muffin mix: Mix dry ingredients and wet ingredients separately, then
combine.

Fill muffin tins one half full with batter. Dot with rhubarb filling, then
fill with remaining batter. Sprinkle with topping.

Streusel topping: Mix together ingredients

Bake at 400 degrees F. for 20 minutes.

Formatted and Busted by Carriej999@AOL.com 3/6/98

Recipe by: The Brittany Bed & Breakfast.

Posted to TNT Recipes Digest by Carriej999 Carriej999@aol.com on Mar 23,
1998