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Recipe - Rhubarb-Pineapple Conserve

Categories: Condiments, Rhubarb-Pineapple Conserve
Ingredients:

6 cup Rhubarb
2 cup Pineapple
7 cup Sugar

Cut unpeeled rhubarb into One fourth inch slices and pineapple in small
pieces before measuring. If fresh pineapple is used, cook until
tender in just enough water to prevent sticking. Combine rhubarb and
pineapple with sugar and boil rapidly until thick. Pour, boiling hot,
into hot jars; seal at once.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Rhubarb-Pineapple Conserve recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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