Recipe - Rhubarb-Apple Crisp

2 cup Fresh rhubarb, cut up
2 cup Apple pie filling
[chopped]
One half teaspoon Salt
2 cup Sugar
Three fourths teaspoon Apple pie spice
Three fourths cup All purpose flour
1 teaspoon Cinnamon
1/3 cup Butter

1) Mix the fruits and place rhubarb in ungreased baking dish, 6x10 inch.
Sprinkle with salt... 2) Measure sugar, flour and cinnamon and spice into a
bowl. Add butter and mix thoroughly until mixture is crumbly. Sprinkle
evenly over rhubarb... 3) Bake for 40 to 50 minutes, until topping is
golden brown. Serve warm with Cool Whip or Vanilla ice cream...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini