Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Rhode Island Clam Cakes

Categories: Appetizers, Seafood, Rhode Island Clam Cakes

Ingredients:

4 cup Flour
8 teaspoon Baking Powder
3 teaspoon Salt
1 teaspoon Pepper
4 Eggs
2 cup Milk
1 pt Clams, canned with liquid
2 cup Lard, or more For deep
Frying

Mix all of above (except lard). Deep fry at 375 by dropping from oiled
spoon. Salt and pepper after cooking.

Recipe By : Tim Quinn

From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Rhode Island Clam Cakes recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

New How To Recipes:
Sweet Kugel Recipe
Pepperoni Rigatoni Recipe
Pork Chops Stuffed With Prunes And Pine Nuts Recipe
Watkins Cauliflower Soup Recipe
Grandmas Bread Stew Recipe
Cauliflower Oriental Casserole Recipe
Middle Eastern Pesto Recipe

Popular Recipes:

Wow! Cooking is easy!