Recipe - Reverse Chocolate Chip Cookies

One half cup Butter
1 cup Sugar
One fourth teaspoon Salt
1 teaspoon Vanilla
2 Eggs
Three fourths cup Sifted flour
One half teaspoon Baking soda
4 ounce Semisweet chocolate; melted
Three fourths cup White chocolate,
(coarsely chopped)
Three fourths cup Macadamia nuts,
(coarsely chopped)

PREHEAT OVEN TO 350F. Cream butter, sugar and salt together until light and
fluffy. Beat in vanilla and eggs. Gradually beat in flour and baking soda,
then mix in chocolate and nuts. Drop by teaspoonfuls onto a greased cookie
sheet. Bake 15 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini