Recipe - Reunion Chicken

1 cup Flour
Three fourths teaspoon Salt
1/8 teaspoon Pepper
1 One fourth teaspoon Savory
6 Whole chicken breasts, boned
and skinned
5 tablespoon Butter
1 pound Mushrooms, cut or sliced up
2 Onions, chopped
1 Clove garlic, minced
1 tablespoon Chopped parsley
Additional salt, pepper, and
savory to taste
One half cup Each chicken broth, white
wine, and orange juice
2 teaspoon Brown sugar
1 10 oz. pkg. each frozen snow
peas, green peas, and
artichoke hearts

Combine flour, Three fourths tsp. salt, pepper, and savory and coat chicken breasts.
Brown chicken in 3 tbsp. butter and transfer to a 2 qt. casserole.

Melt remaining 2 tbsp. butter and saute mushrooms, onions, garlic, and
parsley. Add additional salt, pepper, and savory. Stir in the broth, wine,
juice, and brown sugar. Pour sauce over the chicken.

Cover the casserole with foil and bake at 350øF for 45 minutes. Remove from
oven and add frozen snow peas, green peas, and artichokes. Return to oven
and bake uncovered for 20 minutes. Yield: 6 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Jr. League of Morristown, New Jersery (The
Eastern Jr. League Cookbook)
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 10, 1998