Recipe - Reunion Casserole

2 pound Ground beef
One half pound Bulk hot sausage
1 cup Chopped onion
2 cup Shredded Cheddar cheese, 8
oz., divided
1 Green bell pepper, chopped
1 cn (12 ounce) whole kernel
corn, drained
1 cn (10 Three fourths ounce) tomato soup,
undiluted
1 cn (8 ounce) tomato sauce
1/3 cup Sliced, stuffed olives
1 Clove garlic, minced
One half teaspoon Salt
8 ounce Wide noodles, cooked,
drained

In a large Dutch oven, brown the beef, sausage and onion. Drain off fat.
Stir in 1 c.of cheese, green pepper, corn, soup, tomato sauce, olives,
garlic, salt and noodles. Place in 13x9" baking pan. Sprinkle with rest of
cheese. Cove and bake at 350 F. for 35 minutes. Uncover and bake for 10
minutes longer.

NOTES : Would make nice potluck dish. Recipe by: Taste of Home, April/May
'93, p. 40

Posted to MCRecipe Digest V1 #487 by Roberta Banghart
bobbi744@sojourn.com on Feb 27, 1997.