Recipe - Reubens Meatloaf

1 Egg; beaten
1 cup Soft rye bread crumbs
One half cup Chopped onions
One fourth teaspoon Sweet pickle relish
One fourth cup Russian OR Thousand Island;
salad dressing
1 tablespoon Worcestershire sauce
1 teaspoon Salt
One fourth teaspoon Pepper
1 One half pound Ground beef; lean, or pork
1 cn (8 oz) sauerkraut;
drained/snipped
1 cup Shredded Swiss cheese;
divided

In a bowl, combine egg, bread crumbs, onion, relish, dressing,
Worcestershire sauce, salt and pepper. Add ground meat. Mix well. On wax
paper, pat into 12x8" rectangle. Top with sauerkraut and Three fourths cup of cheese.
Using wax paper, lift roll up starting on short side, jelly roll style.
Press ends together to seal. Place seamside down on 13x9x3" baking pan.
BAke at 350° for 50 minutes. Sprinkle with rest of cheese. Bake for 23
minutes. MC formatting by bobbi744@sojourn.com

Recipe by: Better Homes and Gardens

Posted to MCRecipe Digest V1 #887 by Roberta Banghart
bobbi744@sojourn.com on Nov 06, 1997