Recipe - Reuben In The Round

2 cn (8oz) crescent rolls
8 ounce Corned beef
4 sl Mozzarella cheese
1 cup Sauerkraut; drained
One half teaspoon Caraway seeds
One half teaspoon Sesame seeds

Separate one can of rolls into 4 rectangles. Place in an ungreased 12inch
pizza pan. Press over bottom and 1/2inch up the sides. Arrange beef,
cheese and kraut in layers over dough. Sprinkle with caraway seeds.
Separate other rolls into 8 triangles and arrange in spokefashion over
filling, with tips in the center. Sprinkle with sesame seeds. Bake at 400
degrees for 1525 minutes.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.