Recipe - Reuben Roll-Ups

1 Tube refrigerated pizza
dough; (10 ounces)
1 cup Sauerkraut; well drained
1 tablespoon Thousand island salad
dressing
4 sl Corned beef; halved
4 sl Swiss cheese; halved

Roll dough into a 12x9 inch rectangle. Cut into eight 3 inch x 4 One half inch
rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on
each rectangle. Top with about 2 tablespoons of the sauerkraut and salad
dressing. Place a slice of beef on each rectangle. Top with about 2
tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place
with seam side down on a greased baking sheet. Bake at 425 ° for 1214
minutes or until golden.

This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted by
Patty Kile she writes; "This recipe turns the popular Reuben sandwhich into
an interesting and hearty snack." "We love these rollups at our house."

Recipe by: Patty Kile, Greentown, Pennsylvania

Posted to recipeludigest Volume 01 Number 580 by PLK1028 PLK1028@aol.com
on Jan 23, 1998