Recipe - Reuben Meatloaf

1 pound Ground beef, crumbled
1 cup Breadcrumbs; soft, preferab
One half cup Thousand island dressing
1 Egg
One half teaspoon Caraway seed (optional)
Pepper
Filling:
1 cn Sauerkraut; 8 oz
1 ounce Corned beef (from can), chop
One half cup Cheese; swiss, shredded

Fat grams per serving: Approx. Cook Time: :20
Combine all meat mixture ingredients in medium bowl. Press One half of mixture
in bottom of loaf pan. Make slight indentation, lengthwise down centre of
meat loaf. Combine all filling mixture and put in indentation. Top with
remaining meat mixture, pressing to enclose filling and sealing edges. Cook
at HIGH (100%) 1318 minutes or till firm and temperature is 145F. Let
stand covered for 5 minutes.
posted by Anne MacLellan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip