Recipe - Reuben Dip

3 ounce Cream cheese
One fourth cup Sour cream
4 ounce Sliced corned beef,
finely chopped
One half cup Grated Swiss cheese
One fourth cup Chopped and drained
sauerkraut
3 tablespoon Milk
Rye crackers for dipping

Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in
small sauce pan over low heat until hot, thin with milk if necessary. Serve
with rye crackers.

Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198
milligrams sodium.

Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini