Recipe - Reuben Chicken Melts

4 Skinless boneless chicken
breast halves
1 lg Onion; cut into 1/2" slices
1 One fourth cup Thousand Island salad
dressing, divided
2 cup Shredded red cabbage
1 One half cup (6 ounces) shredded Swiss
cheese
4 French rolls; split

Brush chicken and onion with One half cup salad dressing; set aside. Combine 1/4
cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot
coals 5 to 7 minutes on each side or until no longer pink in center.
Sprinkle chicken evenly with Swiss cheese during the last minute of
grilling. Grill onion 4 to 5 minutes on each side, or until browned and
tender. Grill rolls until toasted. Spread toasted sides of rolls with
remaining One half cup salad dressing. Place chicken on roll bottoms. Top with
onion, cabbage mixture and roll tops. Serve immediately.

Recipe by: No Time To Cook, July 1996

Posted to MCRecipe Digest V1 #820 by Crane Walden cranew@foothill.net on
Sep 29, 1997