Recipe - Reuben Bread

1 pack (10 Oz) Refrig. Buttermilk
Biscuits
One fourth pound Thinly Sliced Corned Beef;
Chopped (About 1 C)
One half cup Sauerkraut; Drained
4 ounce Swiss Cheese; Shredded (1 C)

Separate each biscuit into 4 thin layers. Press each layer into minimuffin
cups that have been coated with nostick cooking spray. In medium bowl,
combine remaining ingredients; divide mixture among biscuit cups. Bake in
350 degree oven for 15 minutes or until biscuits are browned and cheese is
melted.

Recipe by: Dierberg's Home Economists

Posted to MCRecipe Digest by Jill Proehl jpxtwo@swbell.net on Mar 11,
1998