Recipe - Rettas Macaroni And Cheese

2 cup Macaroni
Three fourths Stick margarine
2 Eggs
One half cn (or more) evaporated milk
small Pieces of cheese (5 to 6
slices) or as much velveeta
as you like

TOPPING
Additional slices of cheese

Bake at 350 degrees for about 30 to 45 minutes (will be juicy). Don't
overcook. It firms up when cooling.

(We have this every holidayChristmas, Thanksgiving, etc. It's not your
run of the mill macaroni)

2 cups macaroni cook in salted water till tender; drain only enough water
so that noodles are barely covered. Add Three fourths stick margarine. Beat 2 eggs in
One half can or more of evaporated milk and add to mixture. Pour in casserole.
Add small pieces of cheese (5 to 6 slices) or as much velveeta as you like,
and stir. Top with additional slices of cheese. Bake at 350 degrees for
about 30 to 45 minutes (will be juicy). Don't overcook. It firms up when
cooling. Posted to bakeryshoppe digest V1 Number 027 by piggy@erols.com on
Apr 14, 1997