Recipe - Retro Honey Mustard Salad Dressing

1 cup Lowfat mayonnaise
2 tablespoon Buttermilk
2 tablespoon Honey
3 tablespoon Dijon mustard
1 tablespoon Prepared horseradish
1 tablespoon Minced green onions
1 Clove garlic; minced
One half teaspoon Celery seed
One fourth teaspoon White pepper
1 teaspoon Salt

Combine mayonnaise and buttermilk in small bowl until blended. Stir in
honey, mustard, horseradish, onions, garlic, celery seed, white pepper and
salt. Cover and chill until ready to use. Serve over wedges of chilled
lettuce, preferably iceberg. Formatted by Lynn Thomas dcqp82a@prodigy.com.
Source: Los Angeles Times 12397. 11/3 cups. Each 1tablespoon serving:
48 calories; 227 mg sodium; 0 cholesterol; 4 grams fat; 3 grams
carbohydrates; 0 protein; 0.02 gram fiber.

Recipe by: Los Angeles Times 12397

Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on May 10,
1998